1% saturated fat
2% oleic acid (an omega-9 fatty acid)
9% erucic acid (an omega-9 fatty acid)
60% ecosenoic acid
<4% linoleic acid (an omega-6 essential fatty acid)
<4% delta linolenic acid (an omega-3 essential fatty acid)
<1% alpha linolenic acid (an omega-3 essential fatty acid)