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Hydrolyzed vegetable protein

Cas No:100209-45-8; 73049-73-7
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【Hydrolyzed Vegetable Protein】

Rating: GOOD
Benefits: Hydration
Categories: Humectant, Plant Extracts

Hydrolyzed vegetable protein is composed of various protein substances derived from vegetables and broken down by water and hydrochloric acid to form a new complex with properties different from the original source. Used as a water-binding agent.

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