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CHAMPIONORIGINALCO.Ltd
多层微囊包裹技术，法国科学院的专利技术
INCI: 蔗糖棕榈酸酯,丁二醇,甘油亚油酸酯,甜扁桃 （Prunus Amygdalus Dulcis）油,水,光果甘草 （Glycyrrhiza Glabra）根提取物,抗坏血酸磷 酸酯镁,裙带菜（Undar
CHAMPIONORIGINALCO.Ltd
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