Polyphenols
酸化防止剤
[1] Arts, I.C. and P.C. Hollman, Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr, 2005. 81(1 Suppl): p. 317S-325S.
在黑色素形成的過程中，抑制過氧化酶
Reference：藥妝品學 Cosmeceuticals, 2nd edition